July 07, 2006

Chicken Sausage w/ Leeks

Tonight's dinner was fantastic ... in a way that caught me completely off guard. I mean, fantastic!!

I don't really do recipes per se ... I'll take culinary suggestion from them ... but I was going on the fly with this one. I didn't really know what to expect and I was way outside my comfort zone on this main dish. But I'm telling you, it rocked!

Chicken Sausage w/Leeks

1 package of spiced apple chicken sausage, fresh (about 5 brat-sized sausages)
1 med Vidalia onion, sliced
2 leeks, sliced
1 med granny smith apple, peeled and sliced
1/4 c apple cider vinegar
3/4 c apple cider
1 trusty, handy-dandy cast iron skillet (or whatever it is that you use)

In a couple tablespoons of oil, brown the sausages over medium heat. Remove from the pan. Add onions and leeks, sauté until softened (about 5 mins) Add apples, sauté stirring constantly until soft (about 2 mins). Return sausages to the pan. Add apple cider vinegar and apple cider and continue cooking until sausages are done and the liquid has reduced by at least half.

Plate and serve!

So so yummy, tangy and sweet … Mmm Mmm!
And I have some for lunch tomorrow. ;-)

My full menu:
Chicken Sausage w/ Leeks
Polenta w/ Sundried Tomato & Basil Cheese
Cauliflower & Snap Peas

Posted by Princess Cat at July 7, 2006 01:11 AM @ 01:11 AM in Good Times // Permalink | TrackBack

impressive, and certainly not camping food...

Posted by: armywifetoddlermom at July 7, 2006 08:49 AM


Posted by: Ted at July 7, 2006 05:47 PM